“The bread I just bought. It’s already moldy.” Things like this can happen to anyone. especially During the hot and humid weather, if you see that that piece of candy is moldy And it’s okay to throw it away. But if you eat until it’s gone Come and see it later. Take it and focus. The more you focus, the more clearly you see. that it could not be any other way In addition to fungi only So what to do here?
Omar Oyarzabal, a food expert at the University of Vermont, recommends avoiding bread and food that looks moldy. Even though we live in an age of food that has undergone various sterilization processes. But there is still a chance that we will find mold in our food. If you notice that the bread has small spots that may be mold. Let’s throw it all away.
Because the fungus will look like a line Like a very small and thin hair, it has roots and spreads even on surfaces that we can’t see. So if you find one tiny speck of mold on a piece of bread, throw it away. and to avoid eating fungi The only way to do this is observe carefully
But if we accidentally eat food that has fungi already. What to do next?
Mold on bread, a little bit, is not very dangerous. Some people are very worried that Mold is toxic. And also cause allergic reactions. but believe it or not A simple fungus called penicillium. It is green mold on bread. We use it to make an antibiotic called “penicillin.” But for those who are allergic to mold, then accidentally ate it can be dangerous Allergic reactions can be severe, ranging from a drop in blood pressure, difficulty breathing, to heart failure.
But if not lost and accidentally ingested the fungus Do not panic because the fungus can harm our body. In case of eating continuously for a long time only
Information From UFABET